Uganda Single Origin Coffee - Sipi Falls Arabica Beans
Discover the exceptional flavors of East African coffee with our premium Uganda single origin, sourced from the renowned Sipi region in Kapchorwa District. Grown at high altitudes between 1,500-2,500 meters, this specialty-grade coffee showcases the unique terroir of Uganda's fertile volcanic soils and ideal growing conditions.
Flavor Profile: Experience a beautifully balanced cup with floral aromatics, rich chocolate notes, and hints of dark fruits. This coffee offers mild acidity and a light body that creates an elegant, smooth drinking experience perfect for those who appreciate nuanced, complex flavors.
Cupping Notes: Floral, Chocolate, Dark Fruits
Acidity: Mild
Body: Light
Roast Level: Medium (customizable based on your preference)
Origin Details:
- Region: Sipi, Kapchorwa District, Uganda
- Altitude: 1,500-2,500 meters above sea level
- Process: Fully washed and sun dried
- Varietals: Premium Bourbon cultivars including SL14, SL28, and Blue Mountain
- Grade: Specialty-grade Arabica
What Makes It Special: The Sipi Falls region is celebrated for producing some of Uganda's finest coffee. The combination of high altitude, volcanic soil, rich biodiversity, and meticulous processing creates a clean, bright cup with distinctive character. Our fully washed and sun-dried process enhances the coffee's natural sweetness and clarity.
Brewing Recommendations: This versatile coffee shines in pour-over, drip, or French press methods that highlight its delicate floral notes and chocolate undertones. We recommend a medium grind and water temperature of 195-205°F for optimal extraction.
Perfect For:
- Single origin coffee enthusiasts
- Light to medium roast lovers
- Those seeking floral and fruity coffee profiles
- Pour-over and filter coffee brewing
- Exploring African coffee origins
Experience the refined elegance of Ugandan coffee - a hidden gem of East African specialty coffee.
CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain
