Sumatra Coffee - Aceh Takengon Single Origin Indonesian Beans
Discover the bold, earthy character of authentic Sumatran coffee with our premium single origin from the legendary Aceh region. Sourced from the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative in Takengon, this coffee showcases the distinctive full-bodied, low-acid profile that has made Sumatra one of the world's most beloved coffee origins.
Flavor Profile: Immerse yourself in a rich, complex cup featuring decadent dark chocolate, sweet dried fruit, and earthy undertones with a syrupy, full body that coats the palate. The long, lingering finish and smooth, low acidity create a deeply satisfying coffee experience that's perfect for those who love bold, heavy-bodied coffee.
Cupping Notes: Dark Chocolate, Dried Fruit, Earthy
Acidity: Medium, Smooth
Body: Syrupy, Full, Long Lingering
Complexity: High
Origin Story: Our Sumatra coffee comes from Takengon in the Aceh province, located in the Gayo Highlands of northern Sumatra. This remote, mountainous region is home to the KBQB cooperative, where smallholder farmers cultivate exceptional coffee at altitudes between 1,100-1,600 meters using traditional methods passed down through generations.
Coffee Details:
- Origin: Takengon, Aceh, Sumatra, Indonesia
- Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
- Altitude: 1,100-1,600 meters above sea level
- Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
- Process: Giling Basah (Wet-Hulling) - traditional Indonesian method
- Grade: Specialty-grade Arabica
What Makes It Special: The unique Giling Basah (wet-hulling) process is what gives Sumatran coffee its signature characteristics - full body, low acidity, earthy complexity, and syrupy mouthfeel. This traditional Indonesian processing method, combined with the region's rich volcanic soil and tropical climate, creates a coffee unlike any other in the world.
Brewing Recommendations: Sumatra excels in French press, cold brew, and espresso preparations that emphasize its heavy body and rich flavors. We recommend medium to dark roasts and brewing methods that highlight the coffee's natural sweetness and chocolate notes.
Perfect For:
- Bold, full-bodied coffee lovers
- Low-acid coffee seekers
- French press and cold brew enthusiasts
- Espresso and dark roast fans
- Exploring Indonesian coffee origins
- Those who love earthy, chocolatey profiles
Experience the legendary depth and richness of Sumatran coffee - bold, earthy, and unforgettable.
Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
Region: Aceh, Takengon
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 - 1600 M
Processing: Giling Basha (Also known as Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
