Peru Coffee Pods - Single Origin Organic K-Cup Compatible Capsules
Elevate your coffee experience with our Peru single origin coffee pods, sourced from the award-winning Cooperativa Agricola de Servicios Norandino in the lush highlands of northern Peru. These convenient single-serve capsules deliver a beautifully balanced, sweet cup that showcases the exceptional quality of Peruvian specialty coffee.
Flavor Profile: Savor the delightful combination of salted caramel sweetness, silky smooth body, and bright citrus notes. This medium roast offers a perfectly balanced cup with natural sweetness and refreshing acidity that makes it ideal for any time of day. Clean, vibrant, and utterly delicious.
Tasting Notes: Salted Caramel, Silky Sweet, Citrus
Roast Level: Medium
Body: Medium, Silky
Acidity: Bright, Balanced
Origin Story: Our Peru coffee is grown by the Cooperativa Agricola de Servicios Norandino, a renowned cooperative of smallholder farmers committed to sustainable, organic farming practices. Cultivated in the biodiverse regions of Piura and Amazonas at altitudes between 1,100-1,700 meters, this coffee benefits from ideal growing conditions and generations of coffee-growing expertise.
Coffee Details:
- Origin: Piura and Amazonas, Peru
- Grower: Cooperativa Agricola de Servicios Norandino
- Altitude: 1,100-1,700 meters above sea level
- Varietals: Caturra, Bourbon, Catuai, Pache, and Catimor
- Soil: Clay Minerals
- Process: Fully washed (gully washed) and sun dried
- Certifications: Organic, Fair Trade (if applicable)
- Grade: Specialty-grade Arabica
What Makes It Special: The fully washed processing method and sun drying create exceptional cup clarity and brightness, allowing the natural sweetness and citrus notes to shine through. The clay mineral-rich soil and high altitude contribute to the coffee's complexity and balanced acidity, while the cooperative's commitment to quality ensures every pod delivers premium flavor.
Brewing: Compatible with most single-serve coffee makers. Simply insert a pod and brew for a perfect cup of Peruvian coffee in seconds - no grinding, no mess, just exceptional specialty coffee every time.
Perfect For:
- Single-serve coffee convenience
- Medium roast lovers
- Sweet and balanced coffee profiles
- Organic coffee enthusiasts
- Busy mornings and office brewing
- Exploring South American coffee origins
Discover the silky sweetness of Peru in every convenient cup!
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
